Aam Papad Tasty Mango Bars (200gm)

Tasty Mango Bars, also known as Aam Papad, are a popular Indian fruit leather made from ripe mango pulp. Here’s how they’re typically made:

Ingredients:

Ripe mangoes
Sugar (optional, depending on the sweetness of mangoes)
Lemon juice (optional, for tartness)
Spices (optional, for flavoring)
Preparation:

Start by selecting ripe mangoes with sweet, juicy flesh. Peel the mangoes and remove the seeds.
Cut the mango flesh into chunks and puree it in a blender until smooth. You can strain the puree to remove any fibers or leave it as is for added texture.
Transfer the mango puree to a wide, shallow pan or kadhai (Indian wok) and cook it over low to medium heat. Stir continuously to prevent sticking and burning.
If using sugar, add it to the mango puree according to your taste preferences. You can also add a splash of lemon juice for tartness and balance.
Optionally, you can enhance the flavor of the mango bars by adding spices such as cardamom, saffron, or a pinch of salt. These spices complement the natural sweetness of the mangoes.
Continue cooking the mango puree until it thickens and reduces to a sticky, spreadable consistency. This process can take anywhere from 30 minutes to an hour, depending on the water content of the mangoes.
Once the mango puree has thickened, transfer it to a greased or lined baking tray or flat surface. Spread it evenly into a thin layer using a spatula or back of a spoon.
Allow the mango puree to cool and set at room temperature for several hours or overnight. Once set, it should have a firm, leathery texture.
Cut the cooled mango puree into small squares or rectangles to form mango bars or Aam Papad.
Store the mango bars in an airtight container at room temperature or in the refrigerator for extended freshness. They can be enjoyed as a sweet and tangy snack or dessert.
Tasty Mango Bars or Aam Papad are a delightful treat enjoyed by people of all ages, especially during the summer months when mangoes are in season.