Saffron (1gm) – The Golden Spice of Luxury & Health
Saffron, derived from the delicate crimson stigmas of Crocus sativus flowers, is the world’s most precious spice, renowned for its vibrant color, exquisite aroma, and rich flavor. Just 1 gram of pure saffron contains hundreds of hand-picked threads, each contributing to its unmatched culinary and medicinal value.
Why Saffron?
- Exotic Flavor – Imparts a honey-like, floral, and slightly earthy taste.
- Vibrant Color – A few threads turn dishes golden-yellow, perfect for biryanis, risottos, and desserts.
- Aromatic Elegance – Enhances both sweet and savory dishes with its luxurious scent.
Health Benefits
- Mood Enhancer – Contains safranal, which may help reduce anxiety & depression.
- Antioxidant Powerhouse – Fights oxidative stress & inflammation.
- Digestive Aid – Traditionally used to improve appetite & gut health.
- Skin & Heart Health – Promotes glowing skin & supports cardiovascular function.
Culinary Uses
- Biryani & Paella – A pinch elevates rice dishes to gourmet status.
- Saffron Milk (Kesar Doodh) – A soothing, immunity-boosting drink.
- Desserts – Key ingredient in shrikhand, saffron cakes, and ice creams.
- Teas & Infusions – Adds warmth and wellness benefits.
How to Identify Pure Saffron?
Deep red threads with orange tips.
Slightly sweet, hay-like aroma.
Releases golden color in warm water/milk (no artificial dyes).
Storage Tips
- Keep in an airtight container, away from light & moisture.
- Shelf life: 2-3 years if stored properly.
A 1gm pack of saffron offers endless culinary magic and wellness benefits—a little goes a long way!