Rich wine red color, shriveled identity and not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but adds a very bright red color to the food. They are bred for their high color detainment since they redden anything capable of absorbing color. The kashmiri chilli powder is a cmobination of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very significant aroma. It can glow anything that is capable of absorbing color like oil and surface of meat, etc.
Rich wine red color not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but adds a very bright red color to the food. They are bred for their high color detainment since they redden anything capable of absorbing color. The kashmiri chilli powder is a cmobination of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very significant aroma. It can glow anything that is capable of absorbing color like oil and surface of meat, etc.
