Description
Annachi Poo is rich in antioxidants and vitamin A and C, that helps to fight the allergies and free radicals that are responsible for early symptoms of ageing and diabetes.
- flavor: Chukde Badiyan (Star Anise) adds a sweet and licorice-like flavor to Indian dishes like biryanis and garam masala.
- Regional names: Known as Chakra Phool, Anasipoo, Anaspuvu, Takkolam, Chakra Phooli, Chakro Phool, and Anasphalo in India.
- Health benefits: Chukde Badiyan has anti-inflammatory, antimicrobial, digestive, and respiratory health benefits, and acts as an antioxidant.
- Meat and poultry: Add Chukde Badiyan to your meat and poultry dishes for a delicious flavor that pairs well with savory flavors.
- Culinary uses: Add Chukde Badiyan to your chai masala or use it to flavor desserts like kulfi, a popular Indian ice cream.
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